Massaged Kale, Pear & Goat's Cheese Salad
November 09, 2015
1 tbsp freshly lemon juice
1 tbsp balsamic vinegar
1 tbsp olive oil
pinch of sea salt
80g soft goat’s cheese, e.g. feta
1 ripe pear
small handful of toasted almonds
- To prepare the kale, remove stalks, if any, and chop the leaves into 1 inch large pieces. Wash and pat dry. Place in a large bowl and combine with the lemon juice, balsamic vinegar, olive oil and salt. Rub well making sure the leaves are all well coated. Set aside for 5 minutes.
- Slice the pear into thin pieces, crumble the almonds and cheese, and combine with the massaged kale. Gently toss together to mix. Enjoy!